So Many Kitchen Tasks.
A Smarter Cutting Board For Everyday Food Prep
Pure titanium, dual-sided, and easy to clean for safer, simpler food prep.
Medical-Grade Pure Titanium

The titanium side is naturally resistant to bacteria and designed to prevent heavy-metal leaching, giving you a durable, hygienic surface for everyday food preparation.
— Karen M., Verified Customer


Double-Sided, Dual-Purpose Design

One board, two cutting surfaces. Use the wheat-fiber side for fruits, vegetables, bread and everyday ingredients, then flip to the pure titanium side for raw meat and other ingredients to help keep different foods separated.
— Lisa R., Verified Customer
Easy To Clean

The smooth, one-piece design makes cleanup simple. Food residue has fewer places to hide, so you can quickly rinse and wash the board after preparing a meal.
— Megan T., Verified Customer


Durable, Multi-Layer Construction

Pure titanium, wheat-fiber PP, and TPR rubber work together in a sturdy multi-layer build. It's thick enough to feel stable on the counter while the rubber layer helps keep the board from sliding around during prep.
— Mike K., Verified Customer
More Than Just A Cutting Board

Built-in sharpening and grating tools keep everyday prep moving. Sharpen your knife or grate fresh ingredients without reaching for another tool or cluttering your countertop.
— Jason H., Verified Customer


Hang It Up, Clear The Counter

The built-in hanging design gives you an easy way to store the board vertically when you're finished cooking, helping keep your countertop and cabinets less cluttered.

Fruits & Vegetables
Use the wheat-fiber side for chopping, slicing, and dicing fruits and vegetables.

Raw Meat
Flip to the titanium side when preparing chicken, beef, pork, or offal.

Garlic & Ginger
Use the built-in grater when a recipe calls for freshly grated ingredients.

Seasonings
Provide plenty of room to prep chilies, scallions, herbs, and other small ingredients without constantly rearranging them.

Seafood & Fish
Prep fish, shrimp, and other seafood on the titanium side, then rinse it clean when you're done.

Ready-To-Eat Foods
Keep bread, cooked meats, cheese, and other ready-to-eat foods separate from raw ingredients.
Why Settle For A Traditional Cutting Board?
Outfany™ TitanPure combines a hygienic titanium surface with practical everyday features in one streamlined design.

Outfany™ TitanPure
- Easier to clean after messy prep
- Less worry about lingering food odors
- Two surfaces for different ingredients
- Feels sturdy without being overly bulky
- Built-in tools mean less reaching around the kitchen
- Easy to rinse, hang, and put away


Traditional Cutting Boards
- Wood can hold onto moisture and odors
- Stainless steel can feel harsh when chopping
- One surface means more switching between boards
- Extra tools take up counter and drawer space
- Cleanup can take more effort
- Bulky boards can be awkward to store
Built For Everyday Prep.
Designed To Last.

- Surface:Pure titanium + wheat-fiber PP
- Construction:Multi-layer design with TPR rubber
- Size:14.4 × 9.8 in (36.5 × 25 cm)
- Weight:800g
- Design:Double-sided cutting surfaces
- Storage:Integrated hanging design
- Cook With Confidence

Hear What Other Customers Are Raving About!





4.8

Based on reviews from
27,500+ customers


Posted TodayI use it for everything from vegetables to raw chicken, and cleanup is surprisingly easy. A quick wash and it's ready for the next meal.

Posted YesterdayI've gone through plenty of cutting boards that started looking rough after a while. This one feels much more solid and substantial, and I like knowing I won't need to replace it anytime soon.

Posted TodayI use the wheat-fiber side for fruits and vegetables and flip it over for meat. Having two surfaces makes food prep feel much more organized.

Posted YesterdayI was worried a titanium board would feel heavy and awkward, but this one feels sturdy without taking over my counter. It's become a daily kitchen staple.

Posted TodayThe rubber edges make a bigger difference than I expected. The board stays steady while I'm chopping instead of sliding around the counter.

Posted YesterdayMy kitchen doesn't have much counter space. I rinse it, hang it up, and it's out of the way. Much better than leaving a big board on the counter.

Posted TodayThe built-in sharpener and grater are actually handy. I can sharpen my knife or grate some seasoning without stopping to look for another tool.

Posted Last WeekI've used it for vegetables, bread, cooked meat, and raw ingredients. It's become the board I reach for almost every time I cook.

